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Our Certified Organic Quinoa Flour is a nutritious whole grain flour containing all the essential amino acids. It is perfect for baking gluten-free and protein packed bread, muffins, brownies, pancakes, waffles and cookies. It can also be used to make pizza dough, veggie patties, quiche crust, tortillas and crackers. Our product has no additives or preservatives. It’s a healthy option and a great substitute for regular flour.

Our Social Responsibility

We Source Directly from Farmers

We partner directly with farmers who cultivate and grow their products to preserve the quality of ingredients. We use quinoa in our food because it is one of the healthiest and most nutritious superfoods on the planet.

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